It’s March here in Toronto. Spring should be getting ready to make her grand entrance. Instead, we have been dealing with blustery, frigid temps (fine, to me they’re frigid!) and even the threats of a good whack of snow.
How to combat all this miserable weather? Stay inside and bake.
When I was younger, I thought chicken salad was such an elegant dish. I think it was all the novels I devoured as a teenager. Some Victorian lady of the manor was always having afternoon tea and somehow chicken salad was on the menu. I thought it must have been terribly chi chi!! I could picture the silver stands of tea sandwiches which the butlers would wheel in on trays, while the characters chatted, or solved murders, in all those books!
Jen here! Bout time I said Hi to you guys. HI 😀
It’s Fri-yay! And despite the bitter Winter cold that is forecast for Toronto this weekend, I’m in the mood for Spring cleaning 🙂 Yes, I’m one of those people! There is something so cathartic about taking on a room, drawer by drawer, finding stuff you thought you had lost, and more importantly, stuff you don’t need anymore. Buh bye! Obviously, if it was hidden at the back of the drawer, it wasn’t something you relied on, amirite? So those are my domestic goals, starting this weekend. As far as Jim is concerned, I’ve wrecked a weekend that hasn’t even started yet…
Just a quick note. My blog is undergoing a overhaul. A good one, that has been long overdue. In this transition period, instead of putting bandaids on the existing one, I’m putting all the energy into the new and improved site. What this means though, is that the recipes that I have been posting haven’t been hitting your inbox.
You don’t really care about the glitches that have been identified. Or all sorts of other techy stuff.
So, this is just to give you a head’s up that several fantastic recipes are up and ready for tasting! That amazing Kedgeree- the curried rice and salmon dish is up. And so are those great little Pistachio, Cocoa Nib and Quinoa Bliss Balls. And just in case you missed it, the Roast Citrus, Ginger and Honey Chicken is there. So you have plenty to nibble on over the weekend.
Drop me a line if you have any questions, or ideas for what you want to see me cook up next. Any cravings out there? Love all the feedback and input.
Have a fab weekend,
Okay, it’s kinda a long name for a little ball. A little ball of goodness. Not only are these guys yummy, they really do hit the spot and do the job of keeping you satisfied when you can’t get to a real meal. They’re the perfect size to carry along with you when you’re going to work, school, a day of sightseeing, or even hiking. Or for those road trips. And of course, these are fabulous when flying. These days airlines are making us pay for even a napkin it seems, let alone the customary bag of peanuts. I haven’t paid for snacks yet. And it’s because of just these little energy balls
I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bobs, that the mom of the family I was staying with had put together one evening for dinner. I loved it. It had curry!
What is it about a roast chicken that warms the hearts of so many of us? There is something so iconic and comforting about a roast chicken. Just knowing that a chicken is roasting away in the kitchen is already a soothing fact, for probably the entire family. At least it was for me, even at the age of eight! When I found out that we were having roast chicken for dinner, that knowledge kept me going from breakfast, through recess, math class, that geography test, and the walk home.
Anyone who has been reading along with me knows that I’m pretty clear about my favourite colour…drumroll….green!
Aren’t grilled cheese sandwiches just the best?! An indulgence, a life-saver, and comfort food all at the same time. When you are hungry and don’t know what to make (or don’t feel like really cooking) the grilled cheese sandwich always comes to the rescue.
It’s that time again. Bananas are turning. And while I could add them to the bag of frozen bananas in the freezer, I decided that these ones would get used right away. It was a gorgeous, sunny, above normal temperature day here in Toronto yesterday. I had the door open to the balcony, to let the fresh air come through the screen door to keep me company in the kitchen. And it just seemed that part of my morning deserved to be spent baking. So I baked up this cake.