Pantry

Chicken Boullion Powder

3 cup Nutritional Yeast, 5 tbsp Salt, 3 tbsp Dried Onion, 3 tbsp Dried Parsley, 2.5 tsp Sage, 2.5 tsp Celery Seed, 2.5 tsp Garlic Powder, 2.5 tsp Dried Thyme, 2.5 tsp Dried Marjoram, 2.5 tsp Dried Rosemary, 2.5 tsp Paprika, 1 tsp Dried Basil.  

Place all in a food processor and blend into a fine, smooth texture.  Store in a sealed jar in the refrigerator. 

1 tbsp to 1 cup of boiling water. 

 

Oven Temperature Conversion

275 F= 140 C= gas mark 1    300 F= 150 C= gas mark 2

325 F= 150 C= gas mark 3   350 F= 180 C= gas mark 4

375 F= 190 C= gas mark 5   400 F= 200 C= gas mark 6

425 F= 220 C= gas mark 7   450 F=230 C= gas mark 8

Liquid Measurement Equivalents

1 cup=1/2 pint=8 fl oz= 236.5 ml   2 cups=1 pint=16 fl oz=473 ml  

4 cups=1 quart=32 fl oz=946 ml  4 qts=1 gallon=128 fl oz=3.784 litre

Dry Measurement Equivalents

3 tsp=1 tbs=1/2 oz=14.2 gram  2 tbsp=1/8 cup=1 oz=28.35 gram  

4 tbsp=1/4 cup=2 oz=56.7 grams  8 tbsp=1/2 cup=4 oz=113.4 grams

12 tbsp=3/4 cup=6 oz=170 grams  16 tbsp=1 cup=8 oz=1/2 lb=226.8 grams

Food Equivalents and Substitutions

Butter or shortening 1 lb=2 cups

Cheese 4 oz= 1 cup shredded   Cream Cheese 3 oz pkg=6 tbsp; 8 oz pkg= 1 cup

Lemon, medium= 2-3 tbsp juiced   Orange, medium= 1/3-1/2 cup

Marshmallow 1 large= 10 miniature; 11 large or 110 small= 1 cup