Strawberry Margarita Guacamole, Inspired by Chicago
If there is one cuisine that seems to personify a good time, it's Mexican! I mean, even the word 'fiesta' ...
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Summer Cheeseboard with Potato, Rosemary, and Blue Cheese Focaccia
I know that a few posts back I complained about the weather. I'm Canadian, what do you expect?! So, yes, ...
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Herb Skyr Dip
This recipe is totally dedicated to the weather. Or maybe it is dedicated to everyone trying to survive the weather! ...
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Radish Butter Smoked Salmon Tartines
Just the other day, Jim and I were chatting. He feels that the blog should have more snacks on it! ...
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Asparagus and Artichoke Galette
The other week we went foraging up north of Toronto about an hour or so. We got covered in scratches ...
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Braised Leeks with Burrata
What was our world like before burrata? Sad, I think. There is something so decadent, so indulgent, so dreamy about ...
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Springtime Cheeseboard
Cheeseboards, charcuterie boards, snacking platters, crudités and dip, they all have one thing in common: A big platter, tray, or ...
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